Discover an energizing organic coffee experience with Honduras. Certified SHG/EP/Org, with a medium-dark roast and tasting notes of caramel, spice and brown sugar, this coffee from 1500 grower/members of Cafe Organics Marcala is grown in Marcala, La Paz at altitudes between 1300-1700M with Clay Minerals soil type, and Fully washed and sun dried process. Enjoy the passionate, energizing flavor!
