Discover a one-of-a-kind coffee experience with Peru Decaf! Immerse your senses in its certified organic blend of Caturra, Bourpon, Catuai, Pache, & Catimor, grown by the Cooperativa Agricola de Servicisios Norandino in Peru at altitudes between 1100-1700 M. The medium roast brings out a smooth and balanced experience, with a complex aroma of caramel and citrus. Enjoy the flavor of freshly harvested coffee grown sustainably and decaffeinated with the Swiss Water Process. What are you waiting for? Try it now.